Tuesday, May 8, 2012

Hot Candied Bacon

So, I hopped on Pinterest after being absent from the internets for a time, and I found something amazing, and by amazing I mean important to absolutely no one but me. Aldi is following my board for this blog. Megan immediately indicated that it probably wasn't really Aldi, as Dwight Schrute is apparently following her. In truth it isn't Aldi, but the PR company ALDI US has hired to run their Pinterest board (Weber Shandwick). This excites me. Not because I believe that Aldi will somehow sponsor me or become involved in any way (seriously, have you read this blog?), but because I can picture the PR folks coming to this blog, finding it amusing, then realizing they can never tell their client about it.

It's been about a week, so I expect the cease and desist letter anytime now.

I've also been told I do not blog enough. It's true I've been posting about once a month for the past two months, but I promise to post more. I have a whole bunch of microwave based posts coming up, and even bumped into someone who wants to guest post. I am so on the ball that I managed to not get any of her contact information. Yeah.

Anyway, how do you follow up two posts about eggs? A post about bacon. Megan calls bacon "meat candy" for good reason, because it is everything that is awesome about meat. It's crispy and it melts in your mouth. We use bacon to make great meats taste even better. Bacon is the official meat of your mom, it was also the first meat in space, and is so good it is now considered vegetarian by PETA. These are all facts that you should in no way attempt to verify. Facts.


8 slices of thick cut bacon ($5.69 for 24 oz.)
1 cup brown sugar ($1.49 for 32 oz.)
1/4 cup hot sauce ($0.99 for 17 oz.)

Preheat the oven to 350 and line a baking sheet with foil. Fill a bowl with the hot sauce and another bowl with the sugar. If you have metal racks that fit on the baking sheet, I find that those are very useful. If you don't, use a broiler pan.

Take a slice of bacon and dip it in the hot sauce until it is fully coated. Lift the bacon and allow the excess to drain back into the bowl. Now put the bacon into the brown sugar and coat the strip of bacon with it. Now place the strip of bacon on the rack or broiler pan. Keep doing this until you run out of space for the bacon. Sprinkle any excess sugar over the bacon. If there isn't any excess sugar, the excess sugar is in the bag marked "brown sugar." Put the bacon in the oven and let it cook for 20-25 minutes or until done to your desired doneness.

 I used the thick cut bacon, but you can use thin if you like. Maple flavored bacon is great for this recipe. Once the bacon has cooled a bit (it will crisp up as it cools) use some kitchen shears to cut the bacon into bite size pieces. We put this out at parties, and it tends to disappear. The spicy and the sweet mixed with the salty and that it's bacon makes this one of our favorite snacks. Megan was extremely happy as I tried to get the recipe for this right, because we had a lot of sugared bacon around the house. This puts most people in a good mood. That's it. Now go make bacon.


  1. I approve of this post. Now please go make me more bacon. Kthxbai.

  2. YES! I was searching on your blog the other day looking to see if you had this recipe posted. I soo want to make this for mothers day. heh

  3. Forget bacon-flavored or bacon-topped. Let's just make candy out of bacon! WOOHOO!!

  4. um, yeah. if your weapon of choice is candy bacon vs ruggy's Thor hair, YOU WILL WIN.